The Japanese part of the Internet is becoming my home now. And among other things I am going to share with you today, I found this interesting recipe for spaghetti with plum-sauce. For those of you who can’t understand the recipe, but want to try, here is my humble translation. If you find any errors, please report them, much obliged!
[Spaghetti (approx. 200g for 1 person)
梅干（2個） うめぼし (2こ)
Cut the plums in half, and remove the seed.
Mash the dried plums properly with a mortar.
Add Sesame oil and salt and mash the plums again.
Boil the Spaghetti.
When the spaghetti are boiled, move them into a bowl, pour the sauce over it and you are finished.
According to the inventor of this recipe, it not only tastes fresh and delicious, but also looks good with the plum sauce that adds a cherry color to the spaghetti. If I don’t end up with a food-poisoning and me being hospitalized, I will report back how it tastes and how much of my kitchen is still intact. And if you try the recipe, why don’t you make some pictures of it, and tell me how it was.